![]() It’s then double-battered and deep-fried until crisp. ![]() Headley starts with extra-firm tofu, presses out any excess liquid, then marinates it in a spicy pickle juice brine. To achieve a dense tofu patty with plenty of flavor and bite, Mr. Norton & Company, 2018) by chef Brooks Headley, extra-firm tofu is pressed, marinated, breaded and fried, to make the “tofu-fried tofu” sandwich at Superiority Burger, his popular vegetarian restaurant in New York City. In this recipe, which is adapted from the “Superiority Burger Cookbook” (W.W. "Ranging from silken and creamy to firm and chewy, tofu comes in many forms and is prized around the world for its versatility. So, to make this New York Times Cooking "Superiority Burger’s Crispy Fried Tofu Sandwich" by Alexa Weibel, first grab a bag of your favorite sourdough Dam Good™ English Muffin variety (we used Vegan "Multigrain")! From Alexa: We believe that small changes make a big impact, and that is why it is important to make every meal count. ![]() As such, for the month of October, we featured some of our favorite vegetarian recipes using our sourdough English muffins on every Monday of the month, with the hashtag, #meatlessmonday, and also only posted vegetarian content!įurther, step outside of your comfort zone this month (and every month), and join us in reducing our environmental footprint by trying out some of the vegetarian recipes (posted on the " Recipe" section of our website) that we recommend. A post shared by Dam Good™ English Muffins What is World Vegetarian Day?įor added interest, World Vegetarian Day was “established as an annual celebration to promote the joy, compassion and life-enhancing possibilities of vegetarianism.”That being said, given the state of our environment, we believe that it is important to be mindful of the choices you are making when it comes to meat consumption.
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